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Few restaurants command such stunning views as the Water’s Edge restaurant in the Carlton Redcastle Hotel.
Here diners can relax in an elegant, contemporary setting while taking in the breathtaking scenery of Lough Foyle. Choose from a sumptuous menu featuring the finest local seafood and fare, combined with unique international flavours and ingredients. All complemented by an extensive choice of wines from some of the world’s top regions.
Start with Inishowen Black Mussels steamed over cider and flavoured with fennel bulb, Spanish onion & garlic cream, followed by fillet of beef served with potato champ, grilled field mushrooms and roast tomato and marbled pepper jus. Finish with an exquisite dessert such as passion fruit crème brulee served with a crisp almond wafer and marinated strawberries.
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