Starters
Soup of the Evening (co)
Served with traditional Irish wheaten bread £3.95
Asian Vegetable Spring Rolls
With chilli & peanut dipping suace £5.95
Smoked Chicken Caesar Salad (cf)
Baby gem, croutons & parmesan shavings £5.95
Classic Prawn Cocktail (cf)
Crisp Iceberg lettuce, baby Atlantic prawns & seafood sauce £4.95
Salmon Fish Cakes
Curried leak & salmon fish cakes with citrus mayonnaise £4.95
Sliced Garlic Loaf
Melted mozzarella, tomato & fresh basil £4.95
Encore Breads
Selection of homemade bread & flavoured butters £4.50
Mains
Peppered Chicken Escalope
Served with crushed new potatoes & creamy pepper sauce or gravy £10.95
Smoked Paprika Chicken
Served with spicy Bombay potatoes £11.95
Garlic Chicken Supreme
Served with warm sweetcorn salsa £12.95
Oven Baked Cajun Chicken (cf)
Set on spring onion mash with smoked pepper sauce £12.95
Chicken Penne all Pollo (co)
Renne pasta, red onion & broccoli in a creamy vodka sauce £10.95
Char Grilled Chicken Caesar Salad (co)
Fresh leaves, parmesan shavings and Caesar dressing £ 9.95
Donegal Smoked Cod (co)
Resting on a leek & potato cake, parmesan & chive sauce £12.95
Spiced Honey Glazed Salmon (cf)
Green beans, rocket & horseradish creme fraiche £12.95
1/2 Roast Duck (cf)
On spring greens & plum chutney £14.95
Local 8oz Sirlion Steak (co)
Burnt onions & whipped mustard mash, served with choice of Pepper sauce, Garlic butter, Rich roast gravy £14.95
Slow Braised Steak & Guinness Pie
Tender steak pieces in a rich Guinness sauce, served with spring onion mash £9.95
Sundried Tomato, fresh basil & broccoli Pasta
Pasta wrapped in garlic, parmesan, mushroom, broccoli & fresh basil £10.95
Vegetable Burrito
Mixed vegetable burrito with enchilada sauce & cheddar cheese £9.95
Desserts
Encore Cheesecake
Served with whipped vanilla cream and tortilla chocolate discs
Hot Belgian Waffle
Topped with local honeycomb ice cream with lashings of maple syrup
Banofee Pie
Served with fresh cream and raspberry compote
Oyster Ice Cream Shells
Oyster shells dipped in rich chocolate & coconut served with a trio of local ice creams