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Situated on the scenic banks of the River Foyle, the Everglades Hotel is one of the city’s most popular venues for both large functions and more intimate dining.
The award-winning Satchmo’s Restaurant is a firm favourite with hotel guests and local diners - the ideal place to sample some of the finest local produce available in the North West.
The menu features a choice selection of classic dishes with a modern twist, with starters including Balsamic Roast Duck Confit, delicious slow roast duck with a light endive and rosemary salad.
Move on to the Fillet Steak Catalane, 28 day old fillet mignon topped with a pepper, tomato and parsley ragout, honey roast vegetables and a pool of red wine jus. Just don’t forget to leave room for one of the comforting homemade desserts.
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