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Between the twin towns of Stranorlar and Ballybofey, in the foothills of the beautiful Bluestack Mountains, you’ll find the warmest of Donegal welcomes at Kee’s Hotel.
Established in 1845, the hotel has been in the Kee Family for four generations, plenty of time to perfect the arts of hospitality and good service evident in every aspect of your visit.
The hotel has won numerous awards, including the prestigious C.I.E. International Award eight years in a row for excellence in service and food, plus a recommendation in Georgina Campbell’s Good Food Guide.
In keeping with the unique and tasteful style of the restaurant, head chef Etienne Meyer has created a menu with a wide variety and quality to suit all tastes.
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