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Warm, intimate and inviting, Oysters restaurant draws customers from far beyond its Strabane base, such is its reputation.
The ever-evolving menu features some of the best produce to be found in the North, with fresh wild salmon and game sourced from estates in the area.
The new à la carte selection has a strong Irish influence, as reflected in Oysters’ signature starter dish, fresh scallops served with Clonakielty black pudding.
The fish dishes are a particular highlight here, with favourites such as the roasted sea bream served up whole or filleted at your request.
Fresh, quality food has become this eatery’s trademark, and all breads and desserts are produced daily by the patisserie chef. For a special treat sample the delicious organic ice cream.
Once the coffees are finished, diners can sit and enjoy a nightcap at their leisure in the cosy lounge area - what better way to end an evening?
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Lunch Monday - Friday 12noon - 2.30pm,
Saturday 12noon - 4pm, Sunday 12noon - 4pm
À la carte menu Monday - Friday 5pm - 9.30pm, Saturday 4pm - 10pm, Sunday 4pm - 9.30pm
Price Guide ££
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Book a table on Saturday night and check out the chef’s latest speciality dish, showcasing local delicacies such as
wild guinea fowl |
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